You Can’t Outsource Quality
Before we ever crushed a grape, we spent years working with our winemaker, Maayan Koschitzsky, to home in on the ideal vineyard sourcing for each of our Napa Valley varietals. The sites we’ve chosen are pedigreed vineyards with history and heritage, although not all are well known. Most are family owned, and we seek out blocks with older, established vines. We are fortunate to have long term agreements with our growers, allowing us to guide the viticultural practices toward the wine style we wish to achieve.